Culinary Arts
The (travelling) Culture of Food: Exploring Iranian Cuisine
Traditional Persian cuisine is one of the most highly treasured exports of Iran. Ariana Bundy, an award winning Iranian-American TV chef...
In pieces of Greek art of different kinds we can see authentic Persians depictions and supposed “stylized Barbarians” images in...
Traditional Persian cuisine is one of the most highly treasured exports of Iran. Ariana Bundy, an award winning Iranian-American TV chef...
Hamid Naficy literally wrote the book – several books actually – on Iranian cinema. As a scholar of cultural studies...
In 1885, a 20-year-old student named Sven Hedin set off from Baku with the goal of seeing Persia. He had...
Darya Dadvar is an acclaimed soprano soloist and composer. She is known for her eclectic approach to singing; creatively engaging...
Shahrokh Yadegari is a composer and sound designer at the department of Theatre and Dance at the University of California,...
What is certain about Sa’di’s life is that he flourished in the thirteenth century (7th century hijra), went to the Nezamiyeh...
Roya is a coming-of-age fiction novel about a young Iranian-American woman navigating loss, love, identity, purpose and renewal. Generational differences...
The Golha (Flowers) radio programmes, broadcast on Iranian National Radio (1956 –1979) and available to all radio listeners, were arguably...
Nose jobs are a lucrative business in Iran, so much so that Tehran is frequently referred to as the “nose...