Culinary Arts
The (travelling) Culture of Food: Exploring Iranian Cuisine
Traditional Persian cuisine is one of the most highly treasured exports of Iran. Ariana Bundy, an award winning Iranian-American TV chef...
Traditional Persian cuisine is one of the most highly treasured exports of Iran. Ariana Bundy, an award winning Iranian-American TV chef...
Hamid Naficy literally wrote the book – several books actually – on Iranian cinema. As a scholar of cultural studies...
Legend has it that a lingering land dispute between the ancient rulers of Iran and Turan over the boundaries of...
Translated by Behzad Sarmadi In the early 1990s, everyday conversation in Iran was animated with much talk about a new...
Like that awkward guest at your party, you’re never sure enough about “culture” to leave it alone. It lingers in...
Darya Dadvar is an acclaimed soprano soloist and composer. She is known for her eclectic approach to singing; creatively engaging...
Anyone who has had the misfortune of sitting in Tehran traffic has witnessed a distinctive sea of white vehicles, horns...
Dick Davis is a scholar and poet. His scholarship focuses on the history of Iranian literature and poetry. He is...
Dance is the most ephemeral of the arts. It resides not in books, on canvas, or even in musical scores,...
I for Iran: A History of Iranian Cinema by Its Creators, was a part of TIFF Cinematheque Winter 2015 programmeming...